Articles & Book Reviews

Tudge, P., & Schmitt, K. (2026). Acting Upon Us: Confronting Determinism, Cultivating Technodiversity. IEEE Technology and Society Magazine. https://technologyandsociety.org/acting-upon-us-confronting-determinism-cultivating-technodiversity/

Schmitt, K., & Tudge, P. (2025). Research to Reality: Scholars as Agents of Change. IEEE Technology and Society Magazine, 44(1), 5–8.

Tudge, P. H. (2023). Examining history, design, and pedagogy through the Eat, Waste, Make project: A feminist new materialism exploration of Canadian food-based waste (Doctoral dissertation, Concordia University). Concordia University Research Repository. https://spectrum.library.concordia.ca/id/eprint/993196/

Tudge, P. (2021). Politics of Food, edited by Aaron Cezar and Dani Burrows. Gastronomica: The Journal for Food Studies, 21(2), 122–124.

Tudge, P. (2020). Food Democracy: Critical Lessons in Food, Communication, Design and Art, edited by Oliver Vodeb. Gastronomica, 20(3), 119–120.

Ford, J. D., Champalle, C., Tudge, P., Riedlsperger, R., Bell, T., & Sparling, E. (2015). Evaluating Climate Change Vulnerability Assessments: A Case Study of Research Focusing on the Built Environment in Northern Canada. Mitigation and Adaptation Strategies for Global Change, 20(8), 1267–1288.

Tudge, P. (2013). Review of Food, Farms, and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops by Chaia Heller. Left History: An Interdisciplinary Journal of Historical Inquiry and Debate, DOI: 10.25071/1913-9632.39287

Tudge, P. (2013). Chaia Heller, Food, Farms and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops. (Durham & London, Duke University Press, 2013). Left History: An Interdisciplinary Journal of Historical Inquiry and Debate, DOI: 10.25071/1913-9632.39287

Tudge, P. H. (2016). Event Review of BPLTC III: Food Control. Canadian Food Studies, 3(1).

Tudge, P. (2014). Representing the Canadian Left in Left History. Left History: An Interdisciplinary Journal of Historical Inquiry and Debate.

Tudge, P. H. (2010). Cultivating Change: Using the GeoWeb to Map the Local Food System in the North Okanagan of British Columbia (Master’s thesis). University of British Columbia. https://doi.org/10.14288/1.0071169

Tudge, P. H., Sieber, R., Wiersma, Y. F., Corbett, J., Chung, S., Allen, P., & Robinson, P. J. (2012). Collaborating towards innovation: Lessons from the Participatory GeoWeb GEOIDE Network. In N. R. Chrisman & M. Wachowicz (Eds.), The added value of scientific networking: Perspectives from the GEOIDE Network members 1998–2012 (pp. 103–118). GEOIDE Network. https://era.library.ualberta.ca/items/28f2075e-e286-4968-85fb-762ceb0dd20f/view/3c2418ac-0a03-452d-a04b-7da875b856e4/GEOIDE_BookVF_Web.pdf

Tudge, P. (2011). “Let the Young Ones Do It”: How Digital Divides Influence the Use of the Geoweb by Farmers and Food Advocates in Rural Canada. Proceedings of Spatial Knowledge and Information Canada.

Conference Presentations

Tudge, P. (2025, June 2–5). A Kitchen for the Modern Woman. Paper presented at the Canadian Association for Food Studies (CAFS) Annual Conference – Foundations, Evolutions, Revolutions, George Brown College, Toronto.

Sumner, J., Levkoe, C., Kearey-Moreland, J., Chevrier, E., Tudge, P., & Martin, A. (2025, June 2–5). The Evolution of Food Literacies: From Household Skills to Challenging Power in the Food System. Roundtable presented at the Canadian Association for Food Studies (CAFS) Annual Conference – Foundations, Evolutions, Revolutions, George Brown College, Toronto.

Doonan, N., Tudge, P., & Szanto, D. (2018). Digital Food Cards: YUL Forage. Workshop on Designing Recipes for Digital Food Futures, CHI Conference.

Tudge, P. Wasted: Research Creation as Process Based Method. Collaboratory for Ethnographic Experimentation Network, EASA, University of Lisbon, Lisbon, July 13–15, 2017.

Tudge, P. Wasting: Subverting Domestic Food Practices. International Visual Sociology Conference, Concordia University, Montreal, June 19–22, 2017.

Doonan, N., Whittall, Tudge, P., E., & Szanto, D. Performing Food, Eating Ourselves: A Little Embodied Course Work. Joint Praxis Session (CAFS/CATR), Ryerson University, Toronto, May 28–30, 2017.

Tudge. P. Encounter Installation. Waste Not Want Not Fair, Concordia University, September 21, 2017.

Tudge, P. Encounters: Material Visioning Between Food and Waste. Mixed-media collage, CAFS Exploration Gallery, Ryerson University, Toronto, May 26–30, 2017.

Tudge, P. Encounters Between Matters of Food and Waste. Consumption and Detritus: Stories of Destruction and Reconstruction, Annual Graduate Humanities Conference, Concordia University, March 4–5, 2016.

Tudge, P. Wasting: Subverting Urban Food Waste with Feminist Experimental Media Practice. Scarborough Fare ASFS/AFHVS Annual Conference, University of Toronto Scarborough, June 22–25, 2016.

Tudge, P. Into the Kitchen. Poster presentation, CAFS Annual Meeting, University of Ottawa, May 30–June 2, 2015.

Reports

Tudge, P. H. (2023). Final Report: Federal Flood Mapping Guidelines Series Engagement Project. Canada Centre for Mapping and Earth Observation, Natural Resources Canada, Government of Canada. [Unpublished consultant report]

Tudge, P. H. (2021). Final Report: Flood Mapping Standards Options Exploration. Canada Centre for Mapping and Earth Observation, Natural Resources Canada, Government of Canada. [Unpublished consultant report]

Champalle, C., Tudge, P., Sparling, E., Riedlsperger, R., Ford, J., & Bell, T. (2013). Adapting the Built Environment in a Changing Northern Climate. Natural Resources Canada. [Unpublished report]