2020 - 2022
2020 - 2023
Introduction to Communication Studies
Alexander College, Faculty of Social Sciences, Burnaby, BC
2015-2018
We Are What we Eat: Introduction to Food Studies
Concordia University, Faculty of Fine Arts, Montreal, Quebec.
2022
“Recreate, Redesign and Restore: Food Systems of Hope.” MTL Connect, Montreal, QC. October 15 -23.
2021
“Everyone Makes Waste: Using Accessible Art and Design Practices to Increase the Visibility of Food-based Waste.” Food Matters & Materialities Conference, Virtual, hosted by Carleton University, September 22-25
2018
“EAT, WASTE, MAKE for 2030: Experimenting with a critical design process as an everyday intervention to waste production”. Transitions 2018, Montreal, February 2-4th
2017
Encounter 2030: Food waste and Speculative Visioning. Non Complaint Futures, Sight and Sound Festival. Eastern Bloc, Montreal, Quebec. September 28 -October 1st.
Performing Food, Eating Ourselves: a little embodied course work. Joint Praxis Session CAFS/CATR joint session. Co-presenters, Natalie Doonan, Edward Whittall and David Szanto. Ryerson University. Toronto, Ontario.
What we waste: Subverting domestic food practices with experimental creation-based methodologies. Collaboratory for Ethnographic Experimentation Network Workshop, University of Lisbon, Lisbon, Portugal.
2016
Rotting Potatoes: Participatory Making with Food Waste. Interactive Making Workshop. Concordia University, Montreal Quebec.
Encounters between Matters of Food and Waste. Consumption and Detritus, Concordia University, Montreal, Quebec
Tudge, Pamela. Review of Food, Family and Work by Rebecca O’Connell and Julie Brannen. Cuizine, vol. 9: 2, 2018.
Tudge, Pamela. ‘Tis the Season to redesign and reduce our waste’ The Conversation. December 14, 2017.
Tudge, P. H. Event Review of BPLTC III: Food Control. Canadian Food Studies/La Revue canadienne des études sur l'alimentation. Vol. 3: 1, 119-123, 2016.
Tudge, Pamela. Representing the Canadian Left in Left History. Left History 18.2., 25-32, 2015.
Tudge, Pamela. 2014. Event Review of Hedonistika at Montreal. Musee D’art Contemporain De Montreal. Canadian Food Studies/La Revue canadienne des études sur l'alimentation. Vol.1: 2, 15-19, 2014.