From my virtual workshop at Food Matters, a super fun interview on the work with Alison Norris.
From my virtual workshop at Food Matters, a super fun interview on the work with Alison Norris.
Pamela Tudge had a number of roles at the Food Matters & Materialities conference. A Ph.D. candidate at Concordia University, Tudge curated a virtual gallery exhibition centered on alternative forms of knowledge creation in contemporary food cultures and hosted an online workshop that invited participants to physically break down their household waste to reimagine their relationship to daily discards of consumer life: Everyone Makes Waste: Using Accessible Art and Design Practices to Increase the Visibility of Food-based Waste. In addition, she presented her paper, “Encounters: Re-engaging with the Materials of Food Waste”, based on her public workshop series and two projects: The Grandma Project and Eat, Make, Waste.