We Are What we Eat: Introduction to Food Studies Concordia University, Faculty of Fine Arts, Montreal, Quebec.
Encounter 2030: Food waste and Speculative Visioning. Non Complaint Futures, Sight and Sound Festival. Eastern Bloc, Montreal, Quebec.
Performing Food, Eating Ourselves: a little embodied course work. Joint Praxis Session CAFS/CATR joint session. Co-presenters, Natalie Doonan, Edward Whittall and David Szanto. Ryerson University. Toronto, Ontario.
What we waste: Subverting domestic food practices with experimental creation-based methodologies. Collaboratory for Ethnographic Experimentation Network Workshop, University of Lisbon, Lisbon, Portugal.
Rotting Potatoes: Participatory Making with Food Waste. Interactive Making Workshop. Concordia University, Montreal Quebec.
Encounters between Matters of Food and Waste. Consumption and Detritus, Concordia University, Montreal, Quebec