Teaching 

2015-2017

We Are What we Eat: Introduction to Food Studies                  Concordia University, Faculty of Fine Arts, Montreal, Quebec.

Workshops

2017

Encounter 2030: Food waste and Speculative Visioning. Non Complaint Futures, Sight and Sound Festival. Eastern Bloc, Montreal, Quebec.

Performing Food, Eating Ourselves: a little embodied course work. Joint Praxis Session CAFS/CATR joint session. Co-presenters, Natalie Doonan, Edward Whittall and David Szanto. Ryerson University. Toronto, Ontario.

What we waste: Subverting domestic food practices with experimental creation-based methodologies. Collaboratory for Ethnographic Experimentation Network Workshop, University of Lisbon, Lisbon, Portugal.

2016

Rotting Potatoes: Participatory Making with Food Waste. Interactive Making Workshop. Concordia University, Montreal Quebec. 

Encounters between Matters of Food and WasteConsumption and Detritus, Concordia University, Montreal, Quebec